SABLE MIAMI / AMBA

Name: SABLE MIAMI / AMBA
Address: 2219 NW 2 AVE, MIAMI, FL, 33127, US
Rating: 46.8

2219 NW 2 AVE, MIAMI, FL 33127

License #2336701

46.8 Grade F / 100

Failing Health Score

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Latest inspection

October 21, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SABLE MIAMI / AMBA in MIAMI currently holds an InspectFL Health Score of 46.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 21, 2026. Across those visits, inspectors documented 81 total violations — 10 critical, 10 major, 61 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on October 21, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

SABLE MIAMI / AMBA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer at cook line with ice buildup.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed cleaning brushes inside handwashing sink behind front counter. Employee removed and clean handwashing sink during inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at cook line soiled with food debris .
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top raw beef inside walk in cooler. Manager removed and stored properly.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal energy drink on top preparation table across form oven. Manager removed and stored in designated employee area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign inside men bathroom.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed squeeze bottle with hand soap not labeled. Employee labeled during inspection.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in use wet towel on top preparation table at cook line. Employee removed and stored inside sanitizer bucket.

Disposition: Met Inspection Standards
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink located at main kitchen.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first. Instructed employee on proper method.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers at establishment.
[14-17-4] Observed Walk-in cooler shelves with rust that has pitted the surface.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers interior throughout establishment soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at main kitchen.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at cafeteria area and main kitchen not inverted.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee cutting smoked salmon at front counter with no hair restraint.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-73-4] Floor soiled/has accumulation of debris. Observed main kitchen floor soiled.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed boxes with vegetables stored at least 6 inches off of the floor. Employee picked up.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer by cafeteria area
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at main kitchen.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers at establishment.

Disposition: Warning Issued
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed new gloves without washing hands.
[22-12-5] Metal stem-type thermometer soiled.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2025.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw meat at reach in freezer by main kitchen.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab cellphone and used it and proceed to prepare breakfast for customer at cafeteria area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at main kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at cafeteria area. Observed no paper towel at main kitchen.
[16-03-4] Accumulation of debris inside warewashing machine.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout main kitchen.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at cafeteria area and main kitchen not inverted.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee prepare breakfast for customer with no hairnet.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-73-4] Floor soiled/has accumulation of debris. Observed at main kitchen. Observed at both walk in coolers.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed boxed with vegetables stored at least 6 inches off of the floor at walk in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer by cafeteria area..
[10-08-5] Ice scoop handle in contact with ice.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers at kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at handsink at cafeteria area. Observed at all handisnk at main kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers at main kitchen and cafeteria.
[16-46-4] Old labels stuck to food containers after cleaning.
[33-16-4] Open dumpster lid.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at cafeteria area and at reach in cooler at main kitchen.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout main kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jose Carlou with no food handler certificate.
[31B-03-4] No soap provided at handwash sink. Observed at main kitchen.