SABOR A PERU
2927 BICAYNE BLVD, MIAMI, FL 33137
License #2333205
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SABOR A PERU in MIAMI currently holds an InspectFL Health Score of 62 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, DBPR recorded 31 total findings; InspectFL has detailed violation rows for 21 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 12, 2026 shows 21 observation rows: 6 critical, 5 major, and 10 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SABOR A PERU has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in cooler by cook line.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employees manipulating food no manager on site.
- [55-01-4] Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed charge fee for credits card not in the menu.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose connected at mop sink.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked shrimp at reach in cooler by cook line. Employee stored properly.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled at cook line. Observed fryer heavily soiled by cook line. Observed reach in cooler gaskets soiled at prep area and kitchen.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked red beans (55F - Cold Holding) at reach in cooler by white freezer. As per employee prepared a day prior. Employee discarded.
- [24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed double sink at prep area by coffee station no splash protected.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above three compartment sink and kitchen and prep area.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by cook line.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior bottom soiled across cook line.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw chicken and frozen vegetables stored inside Nonfood-grade bags at white chest freezer.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked red beans and cooked vegetables stored inside reach in cooler by white freezer not dated. As per cooked a day prior. Employee labeled cooked vegetables soup.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed blue cutting board no longer cleanable at ceviche prep area.
- [36-22-4] Floor area(s) covered with standing water. Observed floor standing water by kitchen.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked red beans (55F - Cold Holding) at reach in cooler by white freezer. As per employee prepared a day prior.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put new gloves without wash hands. Coached employee to wash hands properly.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee washing a cloth inside hand sink by three compartment sink.
- [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside container used as a dry storage with shelves. Observed flour bags,Single services boxes,dry beans and cooking oil containers stored inside outside container. As per plan reviewer Robert "Duke" Ivers, operator needs to submit plans.
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