1,216,574 violations tracked across 67 Florida counties

SABOR BRAZIL  F

3262 VINELAND RD #103, KISSIMMEE, FL 34746

License #5911712


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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” SABOR BRAZIL has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-25 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [35] Single-service items improperly stored or used
  • [42] Garbage/refuse not properly disposed
2026-02-25 โ€” Routine - Food
Inspection Completed - No Further Action
  • [35] Single-service items improperly stored or used
  • [42] Garbage/refuse not properly disposed
  • [14] Raw animal food stored over ready-to-eat food
  • [08] Improper cold holding temperatures
2026-02-25 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [35] Single-service items improperly stored or used
  • [42] Garbage/refuse not properly disposed
  • [14] Raw animal food stored over ready-to-eat food
2025-10-16 โ€” Routine - Food
Inspection Completed - No Further Action
  • [32] Food not properly labeled or dated
  • [40] Employee eating, drinking, or smoking in food area
  • [14] Raw animal food stored over ready-to-eat food
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures
2025-10-16 โ€” Routine - Food
Inspection Completed - No Further Action
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [40] Employee eating, drinking, or smoking in food area
  • [14] Raw animal food stored over ready-to-eat food
  • [08] Improper cold holding temperatures
2025-10-16 โ€” Routine - Food
Inspection Completed - No Further Action
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [14] Raw animal food stored over ready-to-eat food
  • [40] Employee eating, drinking, or smoking in food area
  • [08] Improper cold holding temperatures