SABOR COLOMBIANO

Name: SABOR COLOMBIANO
Address: 504 N ALAFAYA TRL STE 106, ORLANDO, FL, 32828-4368, US
Rating: 82

504 N ALAFAYA TRL STE 106, ORLANDO, FL 32828-4368

License #5812113

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SABOR COLOMBIANO in ORLANDO currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer for the 3 compartment sink and sanitizer bucket no test strips available.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked onion prepared 2-4-26 A caballo salsa prepared 1-26-26 Cooked eggs 2-1-26 Queso prepared cut 2-5-26 Operator discarded it .
[35A-02-7] Live, small flying insects Observed 1 live flying insect at prep area not landing any any food . Next routine visit per supervisor.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked onion prepared 2-4 A caballo salsa prepared 1-26 Cooked eggs 2-1-26 Queso prepared cut 2-5-26
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water at 85f Operator moved it to the dishwasher to wash then change the water to 135f.
[14-11-5] Equipment in poor repair. Gasket torn bottom of make table . Gasket torn at the reach-in 2 door cooler .
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored in same containers with cut and open orange and lemon. Operator discarded it .

Community reaction

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Community pulse