🪰1,241,883 violations tracked across 67 Florida counties

SABOR DE MINAS LLC

273 BABCOCK ST, MELBOURNE, FL 32935

License #1507213

🫔 Latin American ℹ️
53.3 Grade F / 100

Failing Health Score

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Latest inspection
October 27, 2026 · 10 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
9
Clean inspections
1
Callback visits
0
Latest clean pass
September 15, 2023

The latest inspection on October 27, 2026 shows 10 observation rows: 1 critical, 4 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
89%
Inspector notes
39
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

SABOR DE MINAS LLC has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Fully thawed raw tilapia in commercial packaging bearing indicator label. SEE STOP SALE
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw beef chicken and sausage on shelf thawing by ambient temperature. Moved to reach-in cooler
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum pans and Togo boxes on storage shelves. Operator inverted
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods, surrounding surfaces and shelf over stovetop have an accumulation on grease dripping
  • [01B-40-1] Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Fully thawed raw tilapia in commercial packaging bearing indicator label
  • [25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. Coffee station
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan in display case
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