SABOR HISPANO
5084 COCONUT CREEK PKWY, MARGATE, FL 33063
License #1626231
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Mixed Health Record
How is this score calculated? →SABOR HISPANO in MARGATE currently holds an InspectFL Health Score of 73.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 17 total violations — 9 critical, 6 major, 2 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [32-12-6] Covered waste receptacle not provided in womens bathroom. Unisex bathroom no closed receptacle.
- [01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed on a flat of eggs inside two door glass front cooler, a cracked raw egg not discarded or separated from whole raw eggs.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to store wires and cables. Operator fixed
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on second highest shelf above cooked foods and ready to eat salsas. Operator removed and stored on the bottom
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of dust on ceiling vent above counter
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SABOR HISPANO has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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