SABOR LATINO JAX

Name: SABOR LATINO JAX
Address: 7307 LEM TURNER ROAD, JACKSONVILLE, FL, 32208, US
Rating: 97.5

7307 LEM TURNER ROAD, JACKSONVILLE, FL 32208

License #2652572

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SABOR LATINO JAX in JACKSONVILLE currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter, beef (57F - Cold Holding). Beef sitting out for orders, returned to reach-in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Drink cooler on stool in front of handwash sink. Employee moved cooler/stool.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In stand up glass door reach-in cooler, raw pork stored over cooked pork. Employee arranged items to proper storage levels.
[14-06-4] Wood food-contact surface not properly sealed. Wood shelf under fryer not smooth, easily cleanable and non absorbent.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Wall behind flat top soiled with residue splatter.

Community reaction

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Community pulse