SABOR MARACUCHO

Name: SABOR MARACUCHO
Address: 6820 14 ST W, BRADENTON, FL, 34207, US
Rating: 79.1

6820 14 ST W, BRADENTON, FL 34207

License #5105273

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SABOR MARACUCHO in BRADENTON currently holds an InspectFL Health Score of 79.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 29 total violations — 10 critical, 8 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees by 3 compartment sink
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in upright reach in cooler beef stew (53F - Cooling). Educated Person in charge on cooling procedures and printed a copy of the handout. Person in charge voluntarily discard.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.observed in upright reach in cooler beef stew (53F - Cooling). Educated Person in charge on cooling procedures and printed a copy of the handout. Person in charge voluntarily discard.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.observed in reach in cooler cooked beef date marked 3/3/26. person in charge stated that it was frozen on that date. Educated person in charge on date marketing when being pulled from the freezer. Person in charge stated it was placed in the reaching cooler on April 7, 2026 and date marked accordingly.

Call Back - Extension given, pending
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler potato salad (68F - Cold Holding); cut lettuce (60F - Cold Holding); raw shell eggs (59F - Cold Holding); cut plantains (61F - Cold Holding); garlic in oil (63F - Cold Holding). Educated Person in charge on cold food storage. Person in charge voluntarily discarded all product.
[06-01-5] Time/temperature control for safety food thawed in an improper manner.observed raw beef thawing in handwashing sink no running water. Person in charge placed meat in reach in cooler to thaw.
[51-18-6] No copy of latest inspection report available.
[50-09-4] Current Hotel and Restaurant license not displayed.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler potato salad (68F - Cold Holding); cut lettuce (60F - Cold Holding); raw shell eggs (59F - Cold Holding); cut plantains (61F - Cold Holding); garlic in oil (63F - Cold Holding). Educated Person in charge on cold food storage. Person in charge voluntarily discarded all product.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.printed a copy and employees currently working read and signed agreement.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.observed employee came back from break and put clean gloves on and failed to wash hands before putting on gloves. Please note observed in main kitchen area handwashing sink drain not draining and has standing water. Person in charge stated not working. The only other handwashing sink is through a closed door approximately 75 feet away in the dish room area.
[29-08-4] Plumbing system in disrepair.observed in main kitchen area handwashing sink drain standing water.
[31A-11-4] Handwash sink used for purposes other than handwashing.observed in main kitchen area handwashing sink used to thaw raw beef.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.observed on reach in cooler cutting boards soiled with black mold like substance.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.observed in upright reach in cooler raw beef over cut lettuce and cheese.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Emergency order recommended
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.printed a copy and employees currently working read and signed agreement.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.observed on reach in cooler cutting boards soiled with black mold like substance.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[29-08-4] Plumbing system in disrepair.observed in main kitchen area handwashing sink drain standing water.
[31B-03-4] No soap provided at handwash sink.
[51-18-6] No copy of latest inspection report available.
[50-09-4] Current Hotel and Restaurant license not displayed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler potato salad (68F - Cold Holding); cut lettuce (60F - Cold Holding); raw shell eggs (59F - Cold Holding); cut plantains (61F - Cold Holding); garlic in oil (63F - Cold Holding). Educated Person in charge on cold food storage. Person in charge voluntarily discarded all product.
[06-01-5] Time/temperature control for safety food thawed in an improper manner.observed raw beef thawing in handwashing sink no running water. Person in charge placed meat in reach in cooler to thaw.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.observed employee came back from break and put clean gloves on and failed to wash hands before putting on gloves. Please note observed in main kitchen area handwashing sink drain not draining and has standing water. Person in charge stated not working. The only other handwashing sink is through a closed door approximately 75 feet away in the dish room area.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. observed in main kitchen area handwashing sink drain not draining and has standing water. Person in charge stated not working. The only other handwashing sink is through a closed door approximately 75 feet away in the dish room area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.observed in upright reach in cooler raw beef over cut lettuce and cheese.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[08B-38-4] Food stored on floor. observed in front kitchen area, canned soda stored on floor. Person in charge removed from floor.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler potato salad (68F - Cold Holding); cut lettuce (60F - Cold Holding); raw shell eggs (59F - Cold Holding); cut plantains (61F - Cold Holding); garlic in oil (63F - Cold Holding). Educated Person in charge on cold food storage. Person in charge voluntarily discarded all product.

Community reaction

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Community pulse