Tracked 742,896 366,185 107,493

SABOR MARACUCHO  F

6820 14 ST W, BRADENTON, FL 34207

License #5105273


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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” SABOR MARACUCHO has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-11-03 โ€” Routine - Food
Emergency Order Callback Complied
Passed โ€” No Violations
2025-11-03 โ€” Routine - Food
Emergency Order Callback Complied
Passed โ€” No Violations
2025-11-03 โ€” Routine - Food
Emergency Order Callback Complied
Passed โ€” No Violations
2025-10-31 โ€” Routine - Food
Call Back - Extension given, pending
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
2025-10-31 โ€” Routine - Food
Call Back - Extension given, pending
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-10-31 โ€” Routine - Food
Call Back - Extension given, pending
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
2025-10-30 โ€” Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
2025-10-30 โ€” Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
2025-10-30 โ€” Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided