6820 14 ST W, BRADENTON, FL 34207
License #5105273
๐ฝ๏ธ Would You Eat Here?
Yikes โ SABOR MARACUCHO has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2025-11-03 โ Routine - Food
Emergency Order Callback Complied
Passed โ No Violations
2025-11-03 โ Routine - Food
Emergency Order Callback Complied
Passed โ No Violations
2025-11-03 โ Routine - Food
Emergency Order Callback Complied
Passed โ No Violations
2025-10-31 โ Routine - Food
Call Back - Extension given, pending
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
2025-10-31 โ Routine - Food
Call Back - Extension given, pending
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [01] Required employee training not available
- [03] No plan review submitted or approved
2025-10-31 โ Routine - Food
Call Back - Extension given, pending
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
2025-10-30 โ Routine - Food
Emergency order recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
2025-10-30 โ Routine - Food
Emergency order recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
2025-10-30 โ Routine - Food
Emergency order recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided