SABOR MIX CEVICHE GRILL
661 BLANDING BLVD, ORANGE PARK, FL 32073
License #2001349
🫔 Latin American ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SABOR MIX CEVICHE GRILL in ORANGE PARK currently holds an InspectFL Health Score of 64.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 29, 2026. Across those visits, inspectors documented 25 total violations — 6 critical, 9 major, 10 minor.
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What stands out in this inspection history
The latest inspection on October 29, 2026 shows 9 observation rows: 4 critical, 2 major, and 3 minor.
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What do locals think?
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Would you eat here?
SABOR MIX CEVICHE GRILL has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Three packages of vacuum sealed thawed raw salmon with a label stating to remove from packaging before thawing in middle kitchen flip top reach in cooler.
- [50-09-4] Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2026.
- [08B-38-4] Food stored on floor. Two cases of peppers stored on the floor in the walk-in freezer.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only two employees handle food were both employed over two months ago do not have proof of food handler training.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Portioned bags of raw chicken stored over raw beef in the walk-in cooler.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (50F/48F - Cold Holding); raw fish (50F/50F/51F - Cold Holding); butter (50F - Cold Holding); rice (54F/52F/51F - Cold Holding); shell egg ambient (51F - Cold Holding); baked potatoes (50F - Cold Holding); milk (50F - Cold Holding)in walk-in cooler. Inspectors ambient thermometer reads 52F. Per employee, all products have been in the same cooler since 11:30. Food temperatures taken at approximately 4:30. Also, three packages of vacuum sealed thawed raw salmon with a label stating to remove from packaging before thawing in middle kitchen flip top reach in cooler.
- [12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server brought dirty dishes to dishroom, scraped plates, handled the computer then began to handle single-service items to pack a take out order. Employee coached on proper handwashing and employee washed hands.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed raw chicken (50F/48F - Cold Holding); raw fish (50F/50F/51F - Cold Holding); butter (50F - Cold Holding); rice (54F/52F/51F - Cold Holding); shell egg ambient (51F - Cold Holding); baked potatoes (50F - Cold Holding); milk (50F - Cold Holding)in walk-in cooler. Inspectors ambient thermometer reads 52F. Per employee, all products have been in the same cooler since 11:30. Food temperatures taken at approximately 4:30.
- [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on rack by walk-in cooler. Employee identified contents as oil and labeled the spray bottle.
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