SABOR VENEZOLANO

Name: SABOR VENEZOLANO
Address: 2132 WHISPER LAKES BLVD, ORLANDO, FL, 32837, US
Rating: 68.2

2132 WHISPER LAKES BLVD, ORLANDO, FL 32837

License #5812301

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.2 Grade F / 100

Failing Health Score

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Latest inspection

August 18, 2026 · 12 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SABOR VENEZOLANO in ORLANDO currently holds an InspectFL Health Score of 68.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, DBPR recorded 34 total findings; InspectFL has detailed violation rows for 22 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 18, 2026 shows 8 observation rows: no critical rows, 1 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

SABOR VENEZOLANO has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee slicing fruits at front counter with rings and jewelry on wrist.
[36-17-5] Floor tiles missing and/or in disrepair. Broken tiles on cooks line under fryer and several spots throughout kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In restroom.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several water bottles and energy drink can on prep table at back of kitchen.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -The only handwashing sink on cooks line leaking from below and not in use per operator.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice-cream cooler in hallway.
[14-01-5] Bowl or other container with no handle used to dispense food. Styrofoam cups used as scoop in rice bulk container.
[08B-12-5] Stored food not covered. -Several pans of chicken and beef in reach-in cooler uncovered. - Empanadas uncovered in reach-in freezer.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed oranges being placed into juicer directly from box and lemons sliced directly from box at front counter.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several water bottles and energy drink can on prep table at back of kitchen.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee slicing fruits at front counter with rings and jewelry on wrist.
[33-31-5] Unnecessary items/unused equipment on the premises. Inoperable glass reach-in cooler at back storage area used as storage for produce.
[36-17-5] Floor tiles missing and/or in disrepair. Broken tiles on cooks line under fryer and several spots throughout kitchen.
[08B-38-4] Food stored on floor. 2 cases of plastic bottled water and a case of plantains stored on floor in storage room.
[35A-03-4] Dead roaches on premises. Three dead roaches around inoperable reach-in cooler in storage area.
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -Shaved ice cooler stored outside on corridor at entrance to restaurant. -Chest freezer and ice-cream cooler stored in hallway.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed orange juice being dumped in handwashing sink at front counter.
[14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line.
[08B-12-5] Stored food not covered. -Several pans of chicken and beef in reach-in cooler uncovered. - Empanadas uncovered in reach-in freezer.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -A case of eggs stored on the floor at back of kitchen since the previous day per operator. - Case of eggs in-use on cooks line held at room temperature since the previous day.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked ground beef in reach-in cooler at back of kitchen.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Observed case of shell eggs stored on floor in storage area. Per operator they were placed on floor the day prior. -In use case of eggs on cooks line.