🪰1,241,883 violations tracked across 67 Florida counties

SABOR VENEZOLANO PEMBROKE PINES

2010 N FLAMINGO RD, PEMBROKE PINES, FL 33028

License #1623489

🫔 Latin American ℹ️
37.3 Grade F / 100

Failing Health Score

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Latest inspection
September 11, 2026 · 10 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 11, 2026 shows 10 observation rows: 2 critical, 5 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
59
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

SABOR VENEZOLANO PEMBROKE PINES has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-04-5] Raw animal food stored over or with unwashed produce raw shell eggs over open packages of celery inside walk in cooler, employee moved raw shell eggs on bottom..
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Front counter, spoon and forks no inverted. Employee stored inverted
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Dishwasher area- water temperature (72F)
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Coffee cups plates and inside sink, employee removed all.
  • [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. -Front counter -kitchen -Dishwasher area
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up on black like substance, employee cleaned and sanitized
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today, cook line- flip top- butter (50F - Cold Holding), per employee butter held less than 4 hours, observed container stored on top of rim line, employee placed butter in a separated container and ice bath for a quick chill.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Assorted desserts open yesterday morning missing date label. Employee dated.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Employee bathrooms-women and men.
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 8/10/2021
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