Tracked 742,896 366,185 107,493

SABOR Y SAZON PERUANO  F

6832 NW 169 ST, HIALEAH, FL 33015

License #2328698

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🍽️ Would You Eat Here?

Based on SABOR Y SAZON PERUANO's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-11 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [12] Toxic substances improperly stored or labeled
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
2026-02-11 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
2026-02-11 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [29] Improper use of time as a public health control
  • [10] Improper cooking temperatures/times
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
2025-09-25 — Food-Licensing Inspection
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [21] No proper handwashing by employees
  • [42] Garbage/refuse not properly disposed
  • [10] Improper cooking temperatures/times
2025-09-25 — Food-Licensing Inspection
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [21] No proper handwashing by employees
  • [42] Garbage/refuse not properly disposed
  • [10] Improper cooking temperatures/times
2025-09-25 — Food-Licensing Inspection
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [21] No proper handwashing by employees
  • [42] Garbage/refuse not properly disposed
  • [10] Improper cooking temperatures/times
2025-07-17 — Routine - Food
Call Back - Complied
  • [35] Single-service items improperly stored or used
2025-07-17 — Routine - Food
Call Back - Complied
  • [35] Single-service items improperly stored or used
2025-07-17 — Routine - Food
Call Back - Complied
  • [35] Single-service items improperly stored or used
2025-07-16 — Routine - Food
Warning Issued
  • [35] Single-service items improperly stored or used
  • [42] Garbage/refuse not properly disposed
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [03] No plan review submitted or approved
2025-07-16 — Routine - Food
Warning Issued
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [35] Single-service items improperly stored or used
  • [42] Garbage/refuse not properly disposed
  • [03] No plan review submitted or approved
2025-07-16 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [35] Single-service items improperly stored or used
  • [42] Garbage/refuse not properly disposed
  • [10] Improper cooking temperatures/times