SABORES CHILENOS

Name: SABORES CHILENOS
Address: 10760 W FLAGLER ST # 6-7-8, MIAMI, FL, 33174, US
Rating: 88.6

10760 W FLAGLER ST # 6-7-8, MIAMI, FL 33174

License #2335246

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SABORES CHILENOS in MIAMI currently holds an InspectFL Health Score of 88.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 17 total violations — 7 critical, 1 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-07-4] Food with mold-like growth. See stop sale. Observed 7 shrimp dip with mold-like growth inside double door reach in cooler across prep table. Operator started to discard.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak over fries inside reach in cooler at sandwich station. Operator properly rearranged.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) on table next to triple sink. Operator added water, retest Sanitizer Bucket (Chlorine 100ppm)
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open beverage cup on cutting board at sandwich station. Operator removed the item.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind oven and reach in cooler at kitchen soiled with dust and grease.
[16-59-1] Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Operator set up triple sink. Triple sink (Chlorine 50ppm).

Community reaction

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Community pulse