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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SABORES LATINOS in MIAMI currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, inspectors documented 17 total violations — 6 critical, 1 major, 10 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 15, 2026 shows 17 observation rows: 6 critical, 1 major, and 10 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SABORES LATINOS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of fried beans with date marked excited more than 7 days.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of fried beans with date marked excited more than 7 days.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over tomatoes sauce at reach in cooler in the back kitchen. Coach employee.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee can of energy drink stored at white chest freezer near cook line.
- [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed food employee cracked raw shell eggs and then proceeded to engage in food preparation no handwash. coach employee.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwashing sink near the triple sink.
- [01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 raw shell egg stored broken at reach in cooler in the dry storage area.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tres leche and flan at reach in cooler at front counter held for more than 24 hours no date mark. Also observed cook pork, cook beef, white rice at reach in coolers not date marked. Employee started date marking products.
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork, raw chicken, raw beef at reach in cooler in the back kitchen.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink near the triple sink interior soiled with food debris.
- [40-01-4] No suitable facilities provided to store employee clothing and other possessions.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar near bread grill not labeled.
- [08B-38-4] Food stored on floor. Observed case of water bottles stored on floor at front counter.
- [08B-12-5] Stored food not covered. Observed cut lettuce not covered at reach in cooler located in the dry storage area.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce store over cut cabbage at vegetable reach in cooler in the back of the kitchen. Coach employee.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed exit door has a gap at the threshold that opens to the outside.
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