SAFFRANO CREPES

Name: SAFFRANO CREPES
Address: 1831 N PINE ISLAND RD, PLANTATION, FL, 33322, US
Rating: 91

1831 N PINE ISLAND RD, PLANTATION, FL 33322

License #1620403

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91 Grade B / 100

Solid Health Score

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Quick take

SAFFRANO CREPES in PLANTATION currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 1, 2025. Across those visits, inspectors documented 13 total violations — 6 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the kitchen reach in cooler, garlic in oil marked 11/16/2025. Operator discarded.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the kitchen on shelving, scoop utensil in standing water at 69F. Operator moved.
[41-17-4] Spray bottle containing toxic substance not labeled. Chemical bottle with table disinfectant not labeled. Operator labeled.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In the back of kitchen, reach in freezer has ice build up.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Operator not wearing restraint while preparing food.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the kitchen reach in cooler, garlic in oil marked 11/16/2025. Operator discarded.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator returned to the kitchen and began to wash hands. Operator washed hands with soap and water for 4-5 seconds. Re-educated operator on the importance of rubbing hands for the intent of washing for 10 to 15 seconds.

Community reaction

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Community pulse