🪰411,682 violations tracked across 67 Florida counties

SAFFRON INDIAN CUISINE

7724 W SANDLAKE RD, ORLANDO, FL 32819

License #5812424

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 62/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
8 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — SAFFRON INDIAN CUISINE has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-10-09 — Routine - Food
Call Back - Admin. complaint recommended
  • [02] No valid certified food manager or not present
  • [14] Raw animal food stored over ready-to-eat food
  • [27] No test kit for measuring sanitizer concentration
  • [36] Thermometers not available or inaccurate
2025-09-30 — Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [14] Raw animal food stored over ready-to-eat food
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [36] Thermometers not available or inaccurate
2025-09-19 — Routine - Food
Call Back - Extension given, pending
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
  • [14] Raw animal food stored over ready-to-eat food
2025-09-18 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained

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