SAFFRON INDIAN RESTAURANT

Name: SAFFRON INDIAN RESTAURANT
Address: 16745 CAGAN CROSSINGS BLVD #104, CLERMONT, FL, 34714, US
Rating: 95.5

16745 CAGAN CROSSINGS BLVD #104, CLERMONT, FL 34714

License #4508660

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SAFFRON INDIAN RESTAURANT in CLERMONT currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 8 total violations — 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to spices and cooking oil on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -floor behind cooking equipment and in dry storage
[29-18-4] Drain cover(s) missing at triple sink.
[36-36-4] Ceiling tiles missing in dry storage
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. -by back door
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[14-69-4] Ice buildup in white reach-in freezers
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwave -grates on gas stove -interior of ice maker

Community reaction

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Community pulse