SAGE BISCUIT CAFE LLC

Name: SAGE BISCUIT CAFE LLC
Address: 1401 MANATEE AVE W STE 100, BRADENTON, FL, 34205, US
Rating: 82

1401 MANATEE AVE W STE 100, BRADENTON, FL 34205

License #5105207

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SAGE BISCUIT CAFE LLC in BRADENTON currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 5 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed an employee use their hand wash sink to fill a sanitizer bucket. Reviewed with the employee the proper use of the sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris buildup on their meat slicer.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored above food prep areas. Operator removed them.
[08B-38-4] Food stored on floor. Observed cases of soda stored on the server floor. Operator placed them on shelves.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in dry goods containers. Operator removed them.
[36-17-5] Floor tiles missing and/or in disrepair. Observed multiple missing chunks from floor tiles.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths thrown on the floor or left on the cook line. Operator made a sanitizer bucket and had the cook line cloths placed in it.

Administrative complaint recommended
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishwasher.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under all preparation tables in the kitchen soiled.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles cracked and broken in several places in the kitchen.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over pooled eggs in the walk in cooler. Manager removed the eggs.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes then clean dishes without washing their hands. Employee rewashed the dishes and washed the hands.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Employee cleaned and sanitized the slicer.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter on time as a public health control stored on the expo line with no time mark. Manager stated the butter was on time as a public heath control for approximately 1 hour. Manager placed a time mark on the butter.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Tube of corned beef hash thawing in standing waster on a preparation table in the kitchen. Manager placed the item in the walk in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottles.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse