SAGE & SALT

Name: SAGE & SALT
Address: 16310 OAKS PARK LOOP, FORT MYERS, FL, 33908, US
Rating: 94.1

16310 OAKS PARK LOOP, FORT MYERS, FL 33908

License #4607722

94.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SAGE & SALT in FORT MYERS currently holds an InspectFL Health Score of 94.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk 45F cold hold less than 4 hours. Operator placed milks in work cooler.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Operator redid sanitizer. Rechecked concentration at 300 ppm.
[27-16-4] Water not provided/shut off at employee handwash sinks in back food prep/dry storage area. Note: operator has work order in place to fix.
[36-34-5] Ceiling vent soiled with accumulated dust-like substance.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse