SAI GON FLAVORS

Name: SAI GON FLAVORS
Address: 3573 ALOMA AVE STE1017, OVIEDO, FL, 32765, US
Rating: 53.7

3573 ALOMA AVE STE1017, OVIEDO, FL 32765

License #6904822

53.7 Grade F / 100

Failing Health Score

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Latest inspection

January 7, 2026 · 14 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SAI GON FLAVORS in OVIEDO currently holds an InspectFL Health Score of 53.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 88 total violations — 9 critical, 25 major, 54 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 1, 2025

The latest inspection on January 7, 2026 shows 14 observation rows: 2 critical, 4 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

SAI GON FLAVORS has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[21-05-5] Cloth used as a food-contact surface. In bin rice noodles in bottom make table Operator removed
[16-01-4] Dishmachine has no data plate/operating specifications.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-11-4] Floors not maintained smooth and durable.
[10-08-5] Ice scoop handle in contact with ice. Operator removed
[10-20-4] In-use tongs stored on equipment door handle between uses. 3 tongs hanging on oven Operator removed
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 lights in hood
[08B-12-5] Stored food not covered. Pan of chicken And trays of beef in walk in freezer not covered
[41-07-4] Container of medicine improperly stored. Pepto bismol in drink refrigerator DayQuil and NyQuil on prep table in kitchen Operator removed
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw beef over shredded lettuce in glass door cooler Operator moved beef.
[31A-09-4] Handwash sink not accessible for employee use at all times. Blocked by chair in kitchen. Operator moved chair
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Entrance to kitchen
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
[41-17-4] Spray bottle containing toxic substance not labeled. Bleach and glass cleaner by 3 compartment sink Operator labeled

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-03-4] Accumulation of debris inside warewashing machine.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[50-09-4] Current Hotel and Restaurant license not displayed.
[16-01-4] Dishmachine has no data plate/operating specifications.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
[36-73-4] Floor soiled/has accumulation of debris. - under wok station
[36-11-4] Floors not maintained smooth and durable.
[14-69-4] Ice buildup in walk-in freezer.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave at cooks line
[36-62-4] Light not functioning. - 2 lights over grill
[51-18-6] No copy of latest inspection report available.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[02D-01-5] Working containers of food removed from original container not identified by common name. - bulk MSG, flour
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cook line
[31A-09-4] Handwash sink not accessible for employee use at all times. - hand sink in kitchen area blocked by a .chair
[31A-11-4] Handwash sink used for purposes other than handwashing. -spoons stored in hand sink next to drink station
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to drink station
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-17-4] Spray bottle containing toxic substance not labeled. -spray bottle with blue liquid at three compartment sink.