SAIGON BOWL

Name: SAIGON BOWL
Address: 2129 DREW ST, CLEARWATER, FL, 33765, US
Rating: 79

2129 DREW ST, CLEARWATER, FL 33765

License #6207174

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SAIGON BOWL in CLEARWATER currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food ( raw beef) stored over/not properly separated from ready-to-eat food.( noodles) in walk in cooler . Manager rearranged food
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses in front line areas Manager placed wiping cloths in sanitizing solution
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris.above grill
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employees cut onions without wearing gloves . Employee washed hands and put gloves on
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers at front line Manager discarded employee drink
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled in front line area - shelves soiled in dry storage room
[40-06-5] Employee personal items ( toothbrush and toothpaste ) stored in or above single-service items in packages in non working cooler at front line area . Manager relocated to-go lids to storage shelves
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.half and half opened two days previously per manager not date labeled in front line area Manager date marked half and half

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse