SAIGON CAFE

Name: SAIGON CAFE
Address: 5118 GALL BLVD, ZEPHYRHILLS, FL, 33542, US
Rating: 81.8

5118 GALL BLVD, ZEPHYRHILLS, FL 33542

License #6101927

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.8 Grade C / 100

Mixed Health Record

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Quick take

SAIGON CAFE in ZEPHYRHILLS currently holds an InspectFL Health Score of 81.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 22 total violations — 1 critical, 7 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with food debris. Gasket on flip top unit on cook line.
[08B-38-4] Food stored on floor. Observed in walk in freezer, operator removed from floor.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.
[22-08-4] Interior of oven/microwave has accumulation of food debris. Observed in service station.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed between table and flip top unit, operator removed knife from between equipment.

Warning Issued
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In dry storage.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Vuu neoc 33-28-2022 Ha vu 3-28-2022 Oanh le 3-28-2022
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of roof of ice machine soiled with black mold like substance not touching ice in any kind of way.
[50-09-4] Current Hotel and Restaurant license not displayed.
[41-17-4] Spray bottle containing toxic substance not labeled. Bottle of surface cleaner in dry storage area unlabeled.
[08B-38-4] Food stored on floor. Employee removed beef from floor of walk in freezer and boxes of chicken from floor of walk in cooler.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer dishwasher tested at 0ppm.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At server station and cook line. Employee poured water out of both containers.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife from in between reach in cooler and prep table on cook line and took to ware washing area.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Lam huynh 9-8-2020 national registry of food safety professionals.

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