SAIGON COFFEE AND SANDWICHES

Name: SAIGON COFFEE AND SANDWICHES
Address: 10150 BEACH BLVD UNIT 9, JACKSONVILLE, FL, 32246, US
Rating: 53.1

10150 BEACH BLVD UNIT 9, JACKSONVILLE, FL 32246

License #2616406

☕ Café/Breakfast ℹ️

53.1 Grade F / 100

Failing Health Score

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Latest inspection

September 29, 2026 · 16 findings · 6 critical

Routine - Food

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Quick take

SAIGON COFFEE AND SANDWICHES in JACKSONVILLE currently holds an InspectFL Health Score of 53.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 29, 2026. Across those visits, inspectors documented 51 total violations — 17 critical, 8 major, 26 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 6, 2026

The latest inspection on September 29, 2026 shows 16 observation rows: 6 critical, 2 major, and 8 minor.

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Inspection coverage

70%

Inspector notes

Coverage note

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SAIGON COFFEE AND SANDWICHES has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1/2 and 1/2 creamer (52F - Cold Holding), stored in front counter reach in cooler from over night with no additional preparation done today as per employee. Stop sale issued. Unit ambient temperature at 44F with ice build up in back near fan.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked rice, cooked chicken with no date marked stored in reach in cooler. Manager stated some prep 2 days ago and some since Saturday
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep beef stored over bread in reach in cooler. Employee properly stored
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket not hung
[08B-38-4] Food stored on floor. Plastic soda bottles stored on floor in front counter area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with old food debris. Interior of oven with grease build up on foil sheet
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Under oven door handle soiled with encrusted food debris
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee handling food prep with bracket on wrist
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. Observed 12 packs of already prepackaged beef jerky stored on front counter top as grab and go with sticker on front package showing operators restaurant business name on package along with ingredients. Manager stated this is purchased from a person in Orlando, Florida but has no proof of invoice, contact name of person or business name to verify approved source. Manager stated she pays the person for these items using individual name on Zelle. Stop sale issued.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored in direct contact inside dry rice
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator has menu item # 24 ( Vietnamese Egg Coffee ) made with raw egg yolk. Items is noted and identified on display menu on monitor in restaurant but not on in house grab and go customer menus. Operator in process of making new menus and will also add consumer advisory on menu
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen meat liquid stock stored thawing on prep table at room temperature. Manager place in reach in cooler
[02D-01-5] Working containers of food removed from original container not identified by common name. Two spray bottles not labeled and stored over ice machine. Manager stated its water
[14-31-5] Nonfood-grade bags used in direct contact with food. Raw prep frozen meat stored in direct contact inside non-food grade bag in reach in freezer. Cooked noodles stored in direct contact inside non-food grade bag in reach in cooler
[01A-05-4] Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 12 packs of already prepackaged beef jerky stored on front counter top as grab and go with sticker on front package showing operators restaurant business name on package along with ingredients. Manager stated this is purchased from a person in Orlando, Florida but has no proof of invoice, contact name of person or business name to verify approved source. Manager stated she pays the person for these items using individual name on Zelle. Stop sale issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1/2 and 1/2 creamer (52F - Cold Holding), stored in front counter reach in cooler from over night with no additional preparation done today as per employee. Stop sale issued. Unit ambient temperature at 44F with ice build up in back near fan.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Cup without handle used to dispense rice in container stored in kitchen. Operator removed cup.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple bowls and pans on shelf above triple sink not inverted.
[08B-38-4] Food stored on floor. Container with rice stored on floor under hand wash sink next to reach-in cooler in kitchen area. Operator removed container of rice to properly store.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash sign in mens or womens restroom.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Cut avocado not washed prior to cutting. Sticker still adhered to avocado.
[25-05-4] Single-service articles improperly stored. Box with single use deli paper stored on floor under prep table in kitchen area.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Floor drain under triple sink draining very slowly.
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink next to reach-in cooler in kitchen area leaking.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator working at front service line making coffee, then went to kitchen area and placed gloves on without washing hands. Also, employee touching phone in office, then put gloves on the make sandwich. Discussed with operator.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready to eat ham in reach in freezer in kitchen area- not all products commercially packaged. Operator removed raw beef to properly store.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liver pate (58F - Cold Holding) stored in top of reach-in cooler above chill line of cooler. Operator placed in bottom of cooler to chill. Rechecked at end of inspection at 45F
[41-10-4] Toxic substance/chemical improperly stored. Container of Lysol wipes stored next to single use cups on shelf below front counter. Also, container of Clorox wipes stored next to single use cups and aluminum foil on top of ice machine. Operator removed Lysol wipes and Clorox wipes to properly store.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by dish tack full of cups and miscellaneous utensils. Also, hand wash sink next to mop sink blocked by pans and containers being stored in hand wash sink. Operator cleared hand wash sink at front service line.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training during this inspection.