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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SAIGON FUSION in MOUNT DORA currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 24, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 11 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 24, 2026 shows 12 observation rows: 1 critical, 0 major, and 11 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
SAIGON FUSION looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by ice machine.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall at prep table in back kitchen area.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed.
- [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above prep table. Operator removed.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On the shelves in walk in freezer.
- [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 0ver 200 ++ppm) operator added water rechecked 50 ppm.
- [08B-38-4] Food stored on floor. Bucket of sauce on cook line. Operator removed.
- [36-73-4] Floor soiled/has accumulation of debris. Floor at cook line. Floor in walk in freezer. Floor under dish rack in dish washing area.
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