SAIGON NOODLE AND GRILL
2405 E WASHINGTON ST, ORLANDO, FL 32803
License #5813345
π½οΈ Thai/Vietnamese βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurateScores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
π½οΈ Would You Eat Here?
Yikes β SAIGON NOODLE AND GRILL has a rough inspection history. Would you risk it?
Inspection History
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [32] Food not properly labeled or dated
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
- [42] Garbage/refuse not properly disposed
- [46] No proof of required state licenses/permits
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
- [02] No valid certified food manager or not present
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
- [32] Food not properly labeled or dated
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [53] Establishment not in compliance with other codes
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [09] Improper cooling of food
- [10] Improper cooking temperatures/times
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [32] Food not properly labeled or dated
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [42] Garbage/refuse not properly disposed
- [50] Premises not maintained or clean
- [53] Establishment not in compliance with other codes
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