SAIGON TO PARIS CAFE

Name: SAIGON TO PARIS CAFE
Address: 1237-1241 AIRPORT RD S, NAPLES, FL, 34104, US
Rating: 96.5

1237-1241 AIRPORT RD S, NAPLES, FL 34104

License #2103952

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SAIGON TO PARIS CAFE in NAPLES currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 3 total violations — 2 critical, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. In the triple sink, Triple Sink (Chlorine >200ppm).
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the two door reach in cooler by the kitchen door raw ground beef is stored above raw whole muscle beef and lamb. Operator moved items to proper storage order.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. There is an unsecured carbon dioxide tank in the storage room.

Community reaction

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Community pulse