SAIGON TOKYO

Name: SAIGON TOKYO
Address: 2902 JOG RD, GREENACRES, FL, 33467, US
Rating: 80.4

2902 JOG RD, GREENACRES, FL 33467

License #6010907

🍜 Thai/Vietnamese ℹ️

80.4 Grade C / 100

Mixed Health Record

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Latest inspection

October 15, 2025 · 17 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SAIGON TOKYO in GREENACRES currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 15, 2025. Across those visits, inspectors documented 39 total violations — 15 critical, 6 major, 18 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 15, 2025

The latest inspection on October 15, 2025 shows 17 observation rows: 4 critical, 1 major, and 12 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

71%

Inspector notes

Coverage note

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DBPR

Community reaction

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Community pulse

Would you eat here?

SAIGON TOKYO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. In rice bin scoop with no handle discussed with operator who removed bowl.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in freezer door gaskets soiled with accumulation of soiled residues, discussed with operator to clean and sanitize.
[14-11-5] Equipment in poor repair. Food storage bin used for sugar lid is broken, discussed with operator to replace lid.
[36-73-4] Floor soiled/has accumulation of debris. In kitchen under equipment and under dish washing area soiled with accumulation of debris. Floor in walk in freezer soiled with accumulation of debris, discussed with operator to clean floors.
[08B-38-4] Food stored on floor. In walk in cooler large plastic bin of raw chicken stored on floor, discussed with operator to remove product from floor.
[33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Next to dumpster trash bag on floor, discussed with operator to pick up trash.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has large build up of ice, discussed with operator to remove build up of ice.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. In mens bathroom Objectionable odors discussed with operator.
[33-16-4] Open dumpster lid. Dumpster lid open discussed with operator to close lids.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Interior of walk in cooler shelves soiled with accumulation of soil debris, discussed with operator to clean and sanitize.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) discussed with operator who corrected solution to Sanitizer Bucket (Chlorine 100ppm)
[02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled bottles containing oil and sauces not labeled at cook line, discussed with operator who labeled bottles.
[41-07-4] Container of medicine improperly stored. In kitchen box of powder medication stored above single service soufflé cups uncovered, discussed with operator who removed medication.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored above portioned cream cheese, discussed with operator who corrected storage of products. In reach in cooler at sushi station raw tuna stored above imitation krab meat, discussed with operator who corrected storage of products.
[08A-24-5] Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In kitchen in plastic bin portioned bags of raw chicken stacked on top of portioned bags of raw steak, discussed its operator who placed products in walk in freezer in correct storage.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice held on time is a public health control not time marked, discussed with operator who time marked product 11:30-3:30.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing bleach, and soap not labeled, discussed with operator who labeled bottle.

Disposition: Emergency order recommended
[35A-03-4] Dead roaches on premises. Approximately 10 dead roaches in trap on the floor behind reach in freezer at the cook line area. Approximately 10 dead roaches in trap on the floor under the storage shelves by the dry storage area in kitchen . Approximately 2 dead roaches in hallway on the floor near dry storage area behind walk in cooler. Operator removed and sanitized area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table at cooking.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing sushi with no hair restraint.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. At cook line prep counter and sushi station areas - soiled wiping clothes stored on prep counter.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Throughout the kitchen area underneath prep tables/ dry storage shelves and cook line area- floor soiled with accumulation of debris.
[41-07-4] Container of medicine improperly stored. At cook line prep counter- container of medicine and vapor rub stored above prep counter - operator removed.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw beef with gloves on and then plated food for order without changing their gloves and washing their hands - educated operator - employee washed hands.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Multiple containers of house hold pesticide present in the establishment.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer - raw fish eggs not commercially packaged stored over cooked eel .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At small reach In cooler by front counter - raw tuna stored over imitation crab.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Approximately 4 rodent droppings on the floor in the back hallway near the dry storage area in the kitchen. Operator removed and sanitized area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler - Raw bean sprouts 54F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator discarded.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink and then started preparing food for order without changing gloves and washing their hands properly- educated operator - employee washed hands.
[31A-11-4] Handwash sink used for purposes other than handwashing. At handwash sink by kitchen area- green sponge in sink- operator removed.
[02C-06-5] Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At small reach in cooler at sushi station - Imitation crab - date marked 07/04 and pulled from freezer 08/13 nor properly date marked .