SAIGON TOKYO

Name: SAIGON TOKYO
Address: 2902 JOG RD, GREENACRES, FL, 33467, US
Rating: 92.4

2902 JOG RD, GREENACRES, FL 33467

License #6010907

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.4 Grade B / 100

Solid Health Score

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Quick take

SAIGON TOKYO in GREENACRES currently holds an InspectFL Health Score of 92.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 15, 2025. Across those visits, inspectors documented 20 total violations — 7 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice held on time is a public health control not time marked, discussed with operator who time marked product 11:30-3:30.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has large build up of ice, discussed with operator to remove build up of ice.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in freezer door gaskets soiled with accumulation of soiled residues, discussed with operator to clean and sanitize.
[33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Next to dumpster trash bag on floor, discussed with operator to pick up trash.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Interior of walk in cooler shelves soiled with accumulation of soil debris, discussed with operator to clean and sanitize.
[02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled bottles containing oil and sauces not labeled at cook line, discussed with operator who labeled bottles.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored above portioned cream cheese, discussed with operator who corrected storage of products. In reach in cooler at sushi station raw tuna stored above imitation krab meat, discussed with operator who corrected storage of products.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) discussed with operator who corrected solution to Sanitizer Bucket (Chlorine 100ppm)
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing bleach, and soap not labeled, discussed with operator who labeled bottle.
[36-73-4] Floor soiled/has accumulation of debris. In kitchen under equipment and under dish washing area soiled with accumulation of debris. Floor in walk in freezer soiled with accumulation of debris, discussed with operator to clean floors.

Emergency order recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler - Raw bean sprouts 54F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator discarded.
[31A-11-4] Handwash sink used for purposes other than handwashing. At handwash sink by kitchen area- green sponge in sink- operator removed.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Throughout the kitchen area underneath prep tables/ dry storage shelves and cook line area- floor soiled with accumulation of debris.
[41-07-4] Container of medicine improperly stored. At cook line prep counter- container of medicine and vapor rub stored above prep counter - operator removed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing sushi with no hair restraint.
[02C-06-5] Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At small reach in cooler at sushi station - Imitation crab - date marked 07/04 and pulled from freezer 08/13 nor properly date marked .
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw beef with gloves on and then plated food for order without changing their gloves and washing their hands - educated operator - employee washed hands.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Approximately 4 rodent droppings on the floor in the back hallway near the dry storage area in the kitchen. Operator removed and sanitized area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At small reach In cooler by front counter - raw tuna stored over imitation crab.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. At cook line prep counter and sushi station areas - soiled wiping clothes stored on prep counter.

Community reaction

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Community pulse