Tracked 742,896 366,185 107,493

SAINT LUCIE LANES F

6759 S US 1, PORT ST LUCIE, FL 34952

License #6600473

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Based on SAINT LUCIE LANES's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-02-20 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food

2026-02-20 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food

2026-02-20 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food

2026-02-11 — Routine - Food

Call Back - Extension given, pending

[08] Improper cold holding temperatures
[29] Improper use of time as a public health control
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided

2026-02-11 — Routine - Food

Call Back - Extension given, pending

[51] Employee lockers or storage not provided
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2026-02-11 — Routine - Food

Call Back - Extension given, pending

[29] Improper use of time as a public health control
[51] Employee lockers or storage not provided
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2026-01-26 — Routine - Food

Warning Issued

[08] Improper cold holding temperatures
[29] Improper use of time as a public health control
[51] Employee lockers or storage not provided
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate

2026-01-26 — Routine - Food

Warning Issued

[51] Employee lockers or storage not provided
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2026-01-26 — Routine - Food

Warning Issued

[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided

2025-07-23 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[25] Food contact surfaces not clean and sanitized
[28] Food preparation not minimizing time in danger zone
[31] Food stored on floor or not properly protected
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate

2025-07-23 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[25] Food contact surfaces not clean and sanitized
[28] Food preparation not minimizing time in danger zone
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided

2025-07-23 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[28] Food preparation not minimizing time in danger zone
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control