SAITO'S STEAK HOUSE

Name: SAITO'S STEAK HOUSE
Address: 10240 FOREST HILL BLVD, WELLINGTON, FL, 33414, US
Rating: 60.5

10240 FOREST HILL BLVD, WELLINGTON, FL 33414

License #6019183

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60.5 Grade F / 100

Failing Health Score

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Quick take

SAITO'S STEAK HOUSE in WELLINGTON currently holds an InspectFL Health Score of 60.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 27 total violations — 14 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line- employee touched their face then engaged in food preparation without washing their hands- educated operator- employee washed their hands.
[41-17-4] Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled- operator labeled.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. At reach in cooler non food grade paper napkins used in direct contact with cut onions and sweet potatoes- operator removed.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[08B-38-4] Food stored on floor. At dry storage area- Containers of food stored on the floor - operator removed.

Administrative complaint recommended
[25-05-4] Single-service articles improperly stored. Inside employee bathroom bundles of single service napkins stored on shelf, discussed with operator who removed napkins from bathroom.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand washing sign provided at hand washing sink near back door, discussed with operator and provided operator with email copy of hand washing sign.
[12A-20-4] Employee washed hands with no soap. Employee washed hands with only water after employee handled bowls of prepared salads, discussed with operator employee washed hands.
[41-10-4] Toxic substance/chemical improperly stored. In kitchen soap stored on table next to clean and sanitize knives, discussed with operator who corrected storage of products.
[22-02-4] Food-contact surface soiled with fly swatter, discussed with operator who cleaned and sanitized cutting board.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in wok using water faucet for wok, discussed with operator who educated employee, employee washed hands in hand washing sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw beef stored directly above bean sprouts and butter, discussed with operator who corrected storage of products.
[35A-02-7] Live, small flying insects found In kitchen approximately 3 live flying insects landing on make line shelves ,discussed with operator who killed flys and cleaned and sanitized areas.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged raw squid stored above peppers, discussed with operator who corrected storage of products.
[36-22-4] Floor area(s) covered with standing water. In front of walk in cooler In kitchen large puddle of standing water, discussed with operator to clean and sanitize floor.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves heavily soiled accumulation of soil residues, discussed with operator to clean and sanitize shelves.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Hibachi chef handled cash and without washing hands employee handled the tops or multiple squirt bottles on crash cart, discussed with operator employee washed hands.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on shelf large bins of cooked rice (121F - Cooling) at 3:30 since 2:00 to 112F at 3:45, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to freezer to rapid chill.

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