SAJNA INDIAN CUISINE

Name: SAJNA INDIAN CUISINE
Address: 1933 HOLLYWOOD BLVD, HOLLYWOOD, FL, 33020, US
Rating: 87.5

1933 HOLLYWOOD BLVD, HOLLYWOOD, FL 33020

License #1622542

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.5 Grade B / 100

Solid Health Score

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Quick take

SAJNA INDIAN CUISINE in HOLLYWOOD currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 16, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In white upright freezer in kitchen, multiple frozen items missing date marks when prepared.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen left 3 door reach in cooler, container of raw chicken above case of heavy cream and cooked lamb. Employee rearranged for proper separation.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline wearing watch.
[21-10-4] Soiled dry wiping cloth in use. Soiled wiping clothes on oven door handle.
[41-17-4] Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by back kitchen hand sunk. Employee marked as cleaner.
[25-05-4] Single-service articles improperly stored. Cases of to go containers on floor in storage closet.
[14-31-5] Nonfood-grade bags used in direct contact with food. In kitchen white chest freezer, potato balls and raw goat stored in standard plastic to go bags. Employees began removing and placing in approved bags.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In unisex restroom.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at back of kitchen slow draining.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water (101F) beside stovetop. Employee moved water to fire on stove to heat and hold above 135F.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Moushumi Haque 2-26-21 Person in charge Vishal Narsale

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Community pulse