SAJOMA LATIN FUSION

Name: SAJOMA LATIN FUSION
Address: 1602 W OSCEOLA PKWY, KISSIMMEE, FL, 34741, US
Rating: 87.5

1602 W OSCEOLA PKWY, KISSIMMEE, FL 34741

License #5911833

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SAJOMA LATIN FUSION in KISSIMMEE currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 15 total violations — 1 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Colored cutting board on make-table cooler on cooks line.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice-machine not protected.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At bar handwashing sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[38-01-4] Light shield damaged/in disrepair. Broken light shield over ware washing area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Ceiling and walls soiled with dust throughout kitchen.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish-machine not rinsing properly. Operator utilizes triple sink until machine is fixed.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and herbs over cooked rice and washed peppers in walk-in cooler. Operator rearranged.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on prep table temping 72F. Operator discarded water and changed to 4 hour cleaning requirement.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse