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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SAK PASE in HOMESTEAD currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 16, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 4 major, 11 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 16, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SAK PASE has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands.
- [14-11-5] Equipment in poor repair. Observed reach in cooler near steam table in disrepair.
- [14-69-4] Ice buildup in front of walk-in freezer door.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed in bar area.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans near the triple sink.
- [29-49-6] Standing water in bottom of reach-in-cooler. Observed at reach in cooler across cook line.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink in the bar used to stored wet wiping cloths.A
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license from Division of Hotels and Restaurants expired since October 1, 2026.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed at cooked pork container reach in cooler across cook line.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle stored at above food to the serve to customers inside of the walk in cooler.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk gasket at reach in cooler across cook line.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed legume, vegetable soup ( bouyon), spicy coleslaw not date marked at walk in cooler. As per operator for less than 2 days.
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