SAK PASE RESTAURANT
10981 SW 186 ST, MIAMI, FL 33157
License #2337934
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Failing Health Score
How is this score calculated? →SAK PASE RESTAURANT in MIAMI currently holds an InspectFL Health Score of 63.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 23 total violations — 6 critical, 5 major, 12 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Warning Issued
- [08B-38-4] Food stored on floor. Observed a bag of carrots, plastic containers stored on the floor of the walk in cooler and walk in freezer.
- [29-49-6] Standing water in bottom of reach-in-cooler. Observed at reach in cooler across from the fryers.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Also observed food contact surface soiled at the preparation tables at the front line.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed a box of pork stored underneath preparation table. Employee was coached how to thaw food properly.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Also observed hood filters soiled.
- [22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was at 0 ppm. Employee was coached and adjusted the chlorine to 100 ppm.
- [32-12-6] Covered waste receptacle not provided in womens bathroom.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the front line.
- [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed sanitizer was 0 ppm . Employee was coached how to sanitize utensils. Sanitizer was adjusted to 100 PPM.
- [36-73-4] Floor soiled/has accumulation of debris. Observed throughout the kitchen area.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food inside the refrigerator at the front line not date marked. As per employee food was cooked more than 24 hours ago.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (92 F - Hot Holding)at the hot box at the front counter. As per employee less than 1 hour.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Vancela V, Jean Kelly D, Janvier J, and Nia P. Working more than 2 months ago.
- [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed food stored inside plastic containers used at cvs to carry merchandise.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SAK PASE RESTAURANT has a rough inspection history. Would you risk it?
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