SAKANA NIKKEI

Name: SAKANA NIKKEI
Address: 400 SW 1 AVE, SUITE 102, FORT LAUDERDALE, FL, 33301, US
Rating: 73.2

400 SW 1 AVE, SUITE 102, FORT LAUDERDALE, FL 33301

License #1626266

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SAKANA NIKKEI in FORT LAUDERDALE currently holds an InspectFL Health Score of 73.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 8 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by garbage can. Operator removed.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Dessert low boy - milk - per operator opened 2 days ago. Operator date marked.
[08A-02-6] 1. Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer - raw chicken stored over ready to eat ice cream. 2. Right Cookline flip top - Raw fish stored over/not properly separated from ready-to-eat sauces. Operator stored all items properly.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cookline employee entered kitchen with gloves on and began working with food without first washing hands and changing gloves. Reviewed proper hand washing and employee washed hands/put on new gloves.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Community reaction

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Community pulse