SAKI JAPANESE KITCHEN II

Name: SAKI JAPANESE KITCHEN II
Address: 4903 TAMIAMI TRAIL EAST, NAPLES, FL, 34113, US
Rating: 94.8

4903 TAMIAMI TRAIL EAST, NAPLES, FL 34113

License #2103763

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SAKI JAPANESE KITCHEN II in NAPLES currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There used to be a grease buildup on the hood filters.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. There is shrimp thawing in standing water in the triple sink. Operator turned on the cold running water.
[14-01-5] Bowl or other container with no handle used to dispense food. An employee scooped ice from the ice bin at the bar either drink glasses.
[31A-09-4] Handwash sink not accessible for employee use at all times. There is a five gallon bucket in front of and the bucket lid inside of the hand washing sink. Operator cleared the hand washing sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse