SAKURA JAPANESE RESTAURANT

Name: SAKURA JAPANESE RESTAURANT
Address: 1750 UNIVERSITY DR #115, CORAL SPRINGS, FL, 33071, US
Rating: 82.2

1750 UNIVERSITY DR #115, CORAL SPRINGS, FL 33071

License #1618693

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SAKURA JAPANESE RESTAURANT in CORAL SPRINGS currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked brown rice stored in walk in cooler. Per operator, rice cooked 3 days ago.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature. Operator transfer to cooler.
[25-05-4] Single-service articles improperly stored. -Observed cases with chopsticks stored on dry storage floor. Operator removed and stored on shelf.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee wash cutting board in hand wash sink.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating her lunch at cookline. Advise operator to eat in approved area such as dining room.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 12:50 p.m., no time mark on sushi rice held using time as a public health control. Per operator, rice prepared at 11:30 a.m. Operator correctly time marked rice.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator made contact with company to fixed machine. Service man arrived during the inspection. Machine final reading at 100 ppm.
[08B-38-4] Food stored on floor. -Observed bag with carrots stored on walk in cooler floor.

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