SAKURA RAMEN

Name: SAKURA RAMEN
Address: 15771 SHERIDAN STREET, SOUTHWEST RANCHES, FL, 33331, US
Rating: 65.6

15771 SHERIDAN STREET, SOUTHWEST RANCHES, FL 33331

License #1625148

🍱 Japanese/Sushi ℹ️

65.6 Grade F / 100

Failing Health Score

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Latest inspection

October 6, 2026 · 2 findings · 1 critical

Routine - Food (follow-up)

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Major

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Minor

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Quick take

SAKURA RAMEN in SOUTHWEST RANCHES currently holds an InspectFL Health Score of 65.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 6, 2026. Across those visits, inspectors documented 25 total violations — 6 critical, 4 major, 15 minor.

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Record snapshot

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The latest inspection on October 6, 2026 shows 2 observation rows: 1 critical, 1 major, and 0 minor.

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Inspector notes

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[31A-11-4] At time of callback inspection ice cubes were present in handwashing sink.
[03A-02-5] At time of callback inspection beans spout (38F - Cold Holding) Observed in lower flip top cooler cooked chicken nuggets (55F - Cold Holding); spring rolls (51F - Cold Holding); shrimp tempura (51F - Cold Holding) Operator lowered thermostat on unit.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cooling line rail cooked beef (121F - Hot Holding) per operator held out of temperature less two hours. Employee reheated in wok.
[08B-12-5] Stored food not covered. Observed in walk-in cooler a container of raw pork not covered.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 Ppm chlorine. Operator added more chlorine rechecked 50 Ppm
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior left side.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed in walk in cooler cilantro stored in contact with a togo t shirt bag.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in rice cooker a plastic cup with no handle used to dispense rice.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink by three compartment sink being used as a dump sink evident by food particles in sink. Observed employee filling up sanitizer bucket at hand washing sink.
[08B-38-4] Food stored on floor. Observed bag of onions stored on kitchen door by rear door exit. Observed in walk-in cooler a container of raw pork, hard boiled eggs,sliced cooked pork stored on the floor.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler beans spout (45-47F - Cold Holding) in over stacked container per operator removed from walk-in cooler and placed in unit held out of temperature less than one hour not portion or prepared today. Operator added ice. Observed in lower flip top cooler cooked chicken nuggets (55F - Cold Holding); spring rolls (55F - Cold Holding); shrimp tempura (55F - Cold Holding) items removed from walk-in and placed in unit held out of temperature less than two hours not portion or prepared today. Operator placed in reach in freezer.

Official DBPR inspection report ↗

Disposition: Warning Issued
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee dump sanitizer solution in hand washing sink.
[36-36-4] Ceiling tile missing. Above walk-in cooler
[08B-12-5] Stored food not covered. Multiple food items in walk-in cooler pan.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in contact with t shirt bags in freezer chest.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed left side interior of ice machine
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in open flip top cooler hard boiled eggs (47F - Cold Holding); sliced cooked pork (47F - Cold Holding); fried tofu (44-47F - Cold Holding); kimchi (44-47F - Cold Holding); egg rolls (51F - Cold Holding); breaded shrimp (51F - Cold Holding) per operator items removed from walk-in cooler and placed in unit less than 2 hours not portion or prepared today. Operator placed ice underneath items and closed lids.
[08B-38-4] Food stored on floor. Observed multiple food items stored on the floor in walk-in cooler pan of cooked sliced pork,raw pork
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single serve items not stored inverted on shelf above flip top on cook line
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic cup with out handle inside rice cooker.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Jian Wu Zheng issued 12/16/2020
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 Ppm. Operator made new solution rechecked 50 Ppm