SAL'S EXPRESS ITALIAN TO GO

Name: SAL'S EXPRESS ITALIAN TO GO
Address: 4580 DONALD ROSS RD STE 109, PALM BEACH GARDENS, FL, 33410, US
Rating: 56.5

4580 DONALD ROSS RD STE 109, PALM BEACH GARDENS, FL 33410

License #6019731

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

56.5 Grade F / 100

Failing Health Score

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Quick take

SAL'S EXPRESS ITALIAN TO GO in PALM BEACH GARDENS currently holds an InspectFL Health Score of 56.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 19 total violations — 10 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored above soufflé cups of sauces, discussed with operator who corrected storage of products.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating at time of inspection preparing and selling food, discussed with operator to renew expired license from 12/1/2023.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Discussed with operator to sub,it seating evaluation change and provided form to operator.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training provided, discussed with operator.

Administrative complaint recommended
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer open box of raw Philly steak meat stored directly above bags of French fries, discussed with operator who corrected storage of products.
[29-49-6] Standing water in bottom of reach-in-cooler. Discussed with operator to drain and clean cooler.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training provided, discussed with operator.
[41-16-4] Lubricants improperly applied to food-contact surface. At dish washing area unlabeled spray bottles with degreaser, discussed with operator to label bottles.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating at time of inspection preparing and selling food, discussed with operator to renew expired license from 12/1/2023.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Discussed with operator to sub,it seating evaluation change and provided form to operator.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal beverage and without washing hands and without washing hands employee handled pizza dough, discussed with operator who washed hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler #2 across from deep fryers sliced mozzarella (49F - Cold Holding); sliced tomatoes (58F - Cold Holding); feta cheese (52F - Cold Holding); raw chicken (54F - Cold Holding); cooked egg plant (54F - Cold Holding); lasagna (55F - Cold Holding) per operator products not portioned or prepared today and held in unit for more than 24 hours, discussed with operator see stop sale. On counter next to soup kettle fresh garlic and Parmesan cheese in oil (52F - Cold Holding) per operator product not portioned or prepared today and held at temperature for approximately 30 minutes, discussed with operator who chose to move product to time is a public health control.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler #2 across from deep fryers sliced mozzarella (49F - Cold Holding); sliced tomatoes (58F - Cold Holding); feta cheese (52F - Cold Holding); raw chicken (54F - Cold Holding); cooked egg plant (54F - Cold Holding); lasagna (55F - Cold Holding) per operator products not portioned or prepared today and held in unit for more than 24 hours, discussed with operator see stop sale.

Community reaction

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