SAL'S ITALIAN RISTORANTE

Name: SAL'S ITALIAN RISTORANTE
Address: 14317 MIRAMAR PKWY, MIRAMAR, FL, 33027, US
Rating: 91.9

14317 MIRAMAR PKWY, MIRAMAR, FL 33027

License #1619312

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.9 Grade B / 100

Solid Health Score

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Quick take

SAL'S ITALIAN RISTORANTE in MIRAMAR currently holds an InspectFL Health Score of 91.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 6, 2025. Across those visits, inspectors documented 19 total violations — 2 critical, 6 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle buried in flour in dry storage room. Operator removed and stored scoop correctly.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee car keys on top shelf in kitchen. Operator removed
[41-27-4] Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm in kitchen. Operator remade to 100ppm chlorine.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Employees training records missing trainer certificate number and expiration date. Manager filled out information during inspection.
[22-20-5] Ice machine reflector soiled in kitchen. Operator cleaned and sanitized during inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw frozen chicken thawing in standing water in kitchen. Operator placed under running water
[14-11-5] Equipment in poor repair. Gaskets torn or in disrepair in reach in cooler next to pizza hand washing sink.
[32-17-4] Self-closing device on bathroom door disconnected/broken in mens restroom.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices in kitchen and front counter using Time as a public health. Operator has plan but it was not filled out. Operator filled out form during inspection.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Cook washed hands at triple sink, educate operator , hands to be washed at hand wash sink only. Cook
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in pizza station.

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Community pulse