SAL'S ITALIAN RISTORANTE

Name: SAL'S ITALIAN RISTORANTE
Address: 11290 LEGACY AVE #100, PALM BEACH GARDENS, FL, 33410, US
Rating: 59.7

11290 LEGACY AVE #100, PALM BEACH GARDENS, FL 33410

License #6020076

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

59.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

SAL'S ITALIAN RISTORANTE in PALM BEACH GARDENS currently holds an InspectFL Health Score of 59.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 25 total violations — 9 critical, 4 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad cooler door gaskets soiled, discussed with operator to clean and sanitize.
[35A-02-7] Approximately 4 live flying insects in dish washing area landing on legs to dish washing machine and shelves. Approximately 2 live flying insects at front counter server expo station landing on shelves, discussed with operator to eliminate all flying insects and clean and sanitize areas.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under oven interior soiled with accumulation of food debris, discussed with operator to clean and sanitize unit.
[12B-07-4] Employee coffee stored on top of flip top, discussed with manager who removed drink.

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad cooler door gaskets soiled, discussed with operator to clean and sanitize.
[35A-02-7] Live, small flying insects found At server expo station approximately 4 live flying insects landing on shelf, discussed with operator to kill flying insects and clean and sanitize areas.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under oven interior soiled with accumulation of food debris, discussed with operator to clean and sanitize unit.
[02D-01-5] Working containers of food removed from original container not identified by common name. At cook line multiple oil bottles not labeled, discussed with operator to label all bottles.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen multiple trays of cooked pasta (87-97F -Cooling ) at 11:30 since 10:30 to 86F-97F at 11:50, at this current rate of cooling product will not reach 70F within 2 hours, discussed with over who moved product to walk in cooler to chill.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Chef handled raw shrimp and after without washing hands chef handled soufflé cups of sauce, discussed with operator chef washed hands.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse