SAL'S ITALIAN RISTORANTE

Name: SAL'S ITALIAN RISTORANTE
Address: 1707 NW ST LUCIE WEST BLVD STE 148, PORT ST LUCIE, FL, 34986, US
Rating: 87

1707 NW ST LUCIE WEST BLVD STE 148, PORT ST LUCIE, FL 34986

License #6605077

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SAL'S ITALIAN RISTORANTE in PORT ST LUCIE currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 5 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Homemade Tiramisu made with raw shell eggs. Employee started to place asterisks on all menus.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 count ROP raw salmon. Employee removed. Education provided.
[27-16-4] Water not provided/shut off at employee handwash sink. In employee / Womens customer bathroom when attempted to run water at hand sink. Per staff, they are aware and will call to be serviced.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For yellow hose line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta cooked 59-67F cold holding, sitting in ice for 2 hours per employee. Employee fixed ice to better correct ice bath to rapid cool and to stay at 41F or below.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 2 raw ROP salmon.

Community reaction

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Community pulse