SALEM'S FRESH EATS

Name: SALEM'S FRESH EATS
Address: 1701 34 ST S, ST. PETERSBURG, FL, 33711, US
Rating: 91

1701 34 ST S, ST. PETERSBURG, FL 33711

License #6218278

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91 Grade B / 100

Solid Health Score

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Quick take

SALEM'S FRESH EATS in ST. PETERSBURG currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken observed stored above raw fish in standing reach-in cooler located on south wall of cook-line. Manager reorganized proteins for proper storage based on cooking temperatures.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife observed stored between reach-in cooler and prep table along the North wall of kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of drink nozzles and dispensers on drink fountains at both the front counter tier and customer self service soiled with black/green mold like substance.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice chute at customer drink fountain with black/green mold like substance.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor in front of dry storage rack in rear prep area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced gyro meat hot holding in a steam drawer holding at 119F. Employee moved meat to flat top grill and reheat to 165F before placing into steam drawer.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager employed while 5 employees are working engaged in food prep. Manager arrived during inspection.

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Community pulse