SALS ITALIAN RISTORANTE OF ROYAL PALM BCH

Name: SALS ITALIAN RISTORANTE OF ROYAL PALM BCH
Address: 11995 SOUTHERN BLVD, ROYAL PALM BEACH, FL, 33411, US
Rating: 83

11995 SOUTHERN BLVD, ROYAL PALM BEACH, FL 33411

License #6012647

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

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Latest inspection

August 18, 2026 · 13 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SALS ITALIAN RISTORANTE OF ROYAL PALM BCH in ROYAL PALM BEACH currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 11 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 18, 2026 shows 11 observation rows: 1 critical, 4 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

SALS ITALIAN RISTORANTE OF ROYAL PALM BCH has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[01B-01-4] Dented/rusted cans present. See stop sale. At dry storage rack, #10 cans of black olives and tomato sauce dented. See stop sale.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Throughout kitchen, buildup of soil residue on all refrigeration doors.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator corrected.
[31A-11-4] Handwash sink used for purposes other than handwashing. At kitchen, Hand sink used for other purposes as evident by bucket and food residue inside sink. Operator removed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food residue.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
[29-49-6] Standing water in bottom of reach-in-cooler. At cook line low boy, standing water inside reach in cooler.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At designated hand sink, no paper towels. Operator provided paper towels.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Wall in freezer door in disrepair with exposed insulation.
[08B-38-4] Food stored on floor. At walk in freezer, bins of tomato sauce stored on floor. Advised operator of proper storage. Operator moves sauces to shelf. At kitchen, oil stored on floor.