SALSAS MEXICAN RESTAURANT
7083 COLLINS ROAD STE 106-108, JACKSONVILLE, FL 32244
License #2615693
๐ฎ Mexican/Latin โน๏ธ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 52.3/100
๐ข A: 95+ ๐ก B: 85-94 ๐ C: 70-84 ๐ด F: below 70
17.7 points to reach C grade
How is this calculated? โ
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
๐ฝ๏ธ Would You Eat Here?
Yikes โ SALSAS MEXICAN RESTAURANT has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2026-02-03 โ Routine - Food
Administrative complaint recommended
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
2025-08-12 โ Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [09] Improper cooling of food
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [31] Food stored on floor or not properly protected
- [32] Food not properly labeled or dated
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
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