SALSAS MEXICAN RESTAURANT

Name: SALSAS MEXICAN RESTAURANT
Address: 13121 CITY CENTER BLVD, UNIT 106, JACKSONVILLE, FL, 32218, US
Rating: 70.1

13121 CITY CENTER BLVD, UNIT 106, JACKSONVILLE, FL 32218

License #2615841

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SALSAS MEXICAN RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 70.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 5 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. At salsa station, Sanitizer Bucket (Chlorine 0ppm). Operator had employee remake, tested 100ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over flat top have grease build up. At dish area, vent covers on ice machine have build up of grease. At front prep table, b,ended base has build up of food residue.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At bar handwash sink, no paper towels. Employee stocked during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. In back kitchen, unlabeled pump sprayer with grill cleaner. Operator labeled.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of unwashed mangoes and tomatoes stored over multiple ready to eat items. Employees moved produce to bottom shelf.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. At cook line in bottom oven, rice (80F - Cooling overnight). Operator stated employee forgot to put in walk-in cooler last night, oven turned off.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. In back kitchen, shrimp thawing in standing water. Operator has employee move to walk-in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top reach-in cooler, cut tomato (51F - Cold Holding). Cut tomato on plate above chill line. Operator stated cut tomato from last night.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At dish area, wall behind ice machine soiled with black stains.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired certificate for current employee.
[25-06-4] Single-service articles not stored inverted or protected from contamination. At cook line, multiple stacks of aluminum pans on top shelves not inverted. Employee inverted all pans.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At prep table, green cutting board has black stains.
[10-20-4] In-use tongs stored on equipment door handle between uses. At cook line, 2 tongs on oven handle. Operator moved to shelf.
[14-01-5] Bowl or other container with no handle used to dispense food. In wait station, plastic togo cup used as scoop,in bulk sugar. Operator removed cup.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At dish area, interior of ice machine door has black mold-like substance. Operator cleaned. At wait station, lid and top plate in right side ice bin have black mold-like substance. Operator has employee clean.

Administrative complaint recommended
[10-20-4] In-use tongs stored on equipment door handle between uses. At cook line, 2 tongs stored on oven handle. Employee removed.
[14-05-4] Cardboard used to line food-contact shelves. At dry storage shelf by walk-in cooler, cardboard on shelf under spices. At cook line, cardboard on top of oven under wood trays. At dish area, cardboard under cups on clean dish shelves. Operator has all cardboard removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler gaskets soiled. At dry storage shelf by walk-in cooler, exterior of bulk salt container soiled. At bar, inside of soda gun cup has mold-like substance.
[25-06-4] Single-service articles not stored inverted or protected from contamination. At cook line, aluminum pans stored on top of microwave not inverted. Employee inverted.
[31A-11-4] Handwash sink used for purposes other than handwashing. At wait station handwash sink by pass thru window, ice in sink. At cook line handwash sink, spoons in sink. Spoons removed , ice melted.
[08B-38-4] Food stored on floor. In walk-in freezer, ice and 2 cases of chicken stored on floor. At dish area, case of oil on floor. Operator moved to shelf.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. At bar, interior of slide top reach-in cooler soiled/debris.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, backflow preventer installed at wrong location. Installed at end of faucet before splitter. Needs to be at end of splitter before hose.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At wait station, cut tomatoes held on time have no time marked. Item out less than 4 hours, manager marked time.

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