2574 COUNTY RD 220 STE 4, MIDDLEBURG, FL 32068
License #2001370
๐ฝ๏ธ Would You Eat Here?
Based on SALSAS MEXICAN RESTAURANT's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-01-28 โ Routine - Food
Call Back - Complied
Passed โ No Violations
2026-01-28 โ Routine - Food
Call Back - Complied
Passed โ No Violations
2026-01-27 โ Routine - Food
Administrative complaint recommended
- [08] Improper cold holding temperatures
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [11] Improper reheating of food for hot holding
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [53] Establishment not in compliance with other codes
- [01] Required employee training not available
- [03] No plan review submitted or approved
2026-01-27 โ Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [29] Improper use of time as a public health control
- [53] Establishment not in compliance with other codes
- [24] No consumer advisory for raw/undercooked food
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [03] No plan review submitted or approved
2025-08-19 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [33] Non-food contact surfaces not clean
- [41] Plumbing not properly installed or maintained
- [23] No date marking of ready-to-eat TCS food
- [36] Thermometers not available or inaccurate
- [53] Establishment not in compliance with other codes
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
2025-08-19 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [33] Non-food contact surfaces not clean
- [41] Plumbing not properly installed or maintained
- [53] Establishment not in compliance with other codes
- [36] Thermometers not available or inaccurate