SALTY J'S

Name: SALTY J'S
Address: 5625 4 ST N, ST. PETERSBURG, FL, 33703, US
Rating: 90.3

5625 4 ST N, ST. PETERSBURG, FL 33703

License #6209762

90.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SALTY J'S in ST. PETERSBURG currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler
[25-32-4] Reuse of single-service or single-use articles. Reuse of single service commercial sauce containers. Containers can not be effectively cleaned due to uneven surface area
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers at front bar soiled.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Solution was relocated to a lower shelf across from the cook line.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach-in coolers at front bar.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse