SALUTE

Name: SALUTE
Address: 1000 ATLANTIC BLVD, KEY WEST, FL, 33040, US
Rating: 83.6

1000 ATLANTIC BLVD, KEY WEST, FL 33040

License #5401247

83.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SALUTE in KEY WEST currently holds an InspectFL Health Score of 83.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Observed dented tomatoes can.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside reach in cooler raw beef over cooked potatoes. Operator stored cooked potatoes on shelf above raw beef.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on prep table at kitchen soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at prep area.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at kitchen, cook stored tongs properly.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse