🪰658,362 violations tracked across 67 Florida counties

SALVATORE D FINE ITALIAN COUSINE

8760 SW 72 ST, MIAMI, FL 33173

License #2333597

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

SALVATORE D FINE ITALIAN COUSINE in MIAMI currently holds an InspectFL Health Score of 77.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 33 total violations — 8 critical, 7 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 3, 2026 shows 15 observation rows: 3 critical, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
33
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed mussels thawing in standing water in triple sink.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles.
  • [31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink on cook line.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen area.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. On top of white chest freezer.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle of sanitizer not labeled in dish area.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed buildup at reach in cooler handles on cook line.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in dish area and cook line.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door.
  • [01C-06-5] Clams/mussels/oysters removed from original container for long-term storage. Observed oysters removed from original container, stored inside reach in cooler without tag across from cook line. Tag was posted on clipboard on wall near back door.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over ready to eat sauces inside standing reach in cooler.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink on cook line.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of basil in salad station reach in cooler.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw squid, all products removed from original packaging, inside standing reach in freezer.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SALVATORE D FINE ITALIAN COUSINE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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