SALVATORE PIZZA AND PASTA, INC

Name: SALVATORE PIZZA AND PASTA, INC
Address: 1550 W 84 ST STE 1, HIALEAH, FL, 33014, US
Rating: 73

1550 W 84 ST STE 1, HIALEAH, FL 33014

License #2301323

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SALVATORE PIZZA AND PASTA, INC in HIALEAH currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 3 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice cube on hand sink located on the back area.
[41-10-4] Toxic substance/chemical improperly stored. Located sanitizer bucket on preparation table. Operator removed it.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed croutons with not label.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[36-73-4] Floor soiled/has accumulation of debris.
[14-09-4] Cutting board has cut marks and is no longer cleanable, on the back area.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee getting in the cook line and touched cheese placed on top of the pizza, with not hand washing. Instructed operator regarding hand washing procedure.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic mixture (62F - Cold Holding) for less than 4 hours as per operator. Operator placed in reach in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse